Wednesday, December 2, 2009

Reese's Fudge - Guest Post

Today my 11yr. old daughter is posting for me. One of her assignments this week was to write a "how to..." article. Since she loves to cook, she picked out a new recipe to try. She took all the photos, uploaded everything and did the whole post herself. It was a win-win situation for me. I got to eat chocolate and have a new blog post posted :)

Reese's Fudge


What you will need is:
one can (14 ounce) sweetened condensed milk
1 bag of Reese peanut butter chips
vanilla
1 bag of Nestle chocolate chips
8 inch pan
small bowl
wax paper

Line the 8 inch pan with wax paper.

In the small bowl, microwave peanut butter chips mixed with 2/3 cup of condensed milk and a 1/2 teaspoon of vanilla on high for 1-1 1/2 min. Spread evenly over wax paper in pan.

Repeat with chocolate chips the instructions above. Spread evenly over peanut butter mixture.

Refrigerate until firm. Then cut into squares and serve. Refrigerate leftovers.



-- P.S. They tasted so good there were no leftovers!

Don't forget to add your favorite Christmas recipes in the recipe McLinky. When you do, you could win a custom cookie recipe book!
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Posted by Mozer at 4:50 PM
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7 comments:

  2. Those look yummy, we will have to try them out!
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  3. Great how to. Loved the pictures.
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  4. Yum! Gotta try this one-pb and chocolate....Hello!!!!

    And great post writing, too!

    Lisa @
    All That and a Box of Rocks
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  5. Hi Maureen we love that your daughter took all the pictures and wrote this post! Plus her treats looks very good:) We wanted to let you know we added it to tomorrow's post on ABC & 123. The last picture is in the post, with credit, and direct link. Hope this is okay!
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  6. looks delicious. I cant wait to try this at home. Thanks for sharing this great recipe.
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  7. These are awesome, we made them today, and linked back to your post! Thanks so much, they were a huge hit!
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Thanks for letting me know you were here! :) I appreciate you taking the time to write. If you have any questions, I'll try to answer it in the comments section here or via email if it is listed in your profile.

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