Ok, don’t laugh at the huge amount of produce in my first harvest, but it’s baby steps for me! 
As I wrote before, I just set up my first Square Foot Garden this year. I started out small because I had to see if I could really handle caring for a garden. I have to tell you that I have loved having this garden! All I have to do is water it occasionally. I have had to do hardly any weeding at all! It has been so simple to care for–and so far everything is still living!
One green pepper, one cucumber, and a handful of green beans made the most delicious meal—well I did have to supplement a little. I diced up the the green pepper and added it to an omelet with ham and cheese. I sliced the cucumber and sprinkled a little salt for a tasty snack. Then I snapped the beans, cooked them and pureed them for baby food. Not a bad start!
I still have tons of tomatoes growing, couple eggplant, more green peppers, red peppers, Serrano peppers, cucumbers, and squash. I have no idea what I’ll do with it once it’s ready—but it sure has been fun growing things from scratch! (Can you tell I grew up in the city!) I think the next skill I’ll be learning is canning…
Yes, that first harvest is always exciting!
Nice! I have my Square Foot Garden book on my desk, read it twice and will be working on that as soon as my list gets shorter…lol!
I bet the kiddos love eating homegrown food!!